Our Pork has no FAT 100% lean meat
Pork contains good amounts of many other vitamins and minerals. Additionally, processed, cured pork products, such as ham and bacon, contain high amounts of salt (sodium). SUMMARY Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
Pork is a red meat and is derived from pig. It is high in protein and essential vitamins, minerals and amino acid good for overall health. Lean pork, when trimmed of visible fat, is nutrient-dense, satisfying, and good for you. Some pork parts like that of tenderloin, loin chops and sirloin roast are made from the lean cuts and are more healthy than chicken.