Whole Smoked Suckling Pig

We smoke at 250°F for 12 hours.....This pork is full of flavor… in fact, you may not need or want bbq sauce! 

Suckling pigs are much smaller than the pigs that are commonly roasted on an outdoor spit or pit, about one-third of the size. We bring you this delicious dish to enjoy during the holidays or as a celebratory meal.

price: ₦ 30,000

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